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Restaurant Menu 3.8 · 14 reviews

No. Ten Restaurant & 10 Wine Bar Menu

Edinburgh, United Kingdom

Menu last updated: Jun 25, 2026

Popular dishes seen on the menu include cheese-based options, sirloin steak, and steak tartare. Other offerings range from eggs benedict for breakfast to....

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Restaurant

No. Ten Restaurant & 10 Wine Bar

Cuisine

Restaurant

Location

Edinburgh

Rating

3.8 / 5

Profile

View restaurant

Most ordered

The items regulars come back for at No. Ten Restaurant & 10 Wine Bar.

Cheese

Cheese
Sirloin Steak

Sirloin Steak
Steak Tartare

Steak Tartare
Full menu

Full Menu

Browse the complete No. Ten Restaurant & 10 Wine Bar menu with current prices and options.

DINING EVENING MENU - STARTERS

  • Orkney Scallops

    £18.00

    Pea Puree, Pancetta, Mini Onion Rings and Romanesco Cauliflower

  • Heritage Tomato Salad

    £14.00

    with Tomato Consommé and Fresh Thai Basil

  • Spring Crab Salad

    £19.00

    with Apple Cider Mayonnaise

  • Haggis, Neeps & Tatties

    £12.00

    with Whisky Sauce

  • Creamy Pea and Mint Soup

    £10.00

  • Caramelized Fig and Crowdie Cheese

    £12.00

    Balsamic Glaze, Scottish Strawberry

DINING EVENING MENU - MAIN COURSE

  • Chicken Breast with Black Garlic

    £26.00

    Seared Mushrooms, English Asparagus and Oriental Charred Leek Puree

  • Hake with Mussels

    £26.00

    Radish, Cider Butter, Dill Oil and Samphire

  • Roasted Lamb Rump

    £33.00

    Sweetbreads with Jerusalem Artichoke Puree, Salsify, and Wild Mushrooms

  • Jerusalem Artichoke Barley Risotto

    £25.00

    Artichoke Crisps and Herb Oil

  • Fish & Chips

    £22.00

    Homemade Tartare Sauce, Mushy Peas & Grilled Lemon

  • 8oz Steak Burger

    £22.00

    Beef Tomato, Baby Gem, Red Onion & Rustic Chips

  • Cullen Skink Fish Pie

    £22.00

  • Wild Mushroom Gnocchi

    £22.00

    with Vegan Cheddar Cheese

DINING EVENING MENU - STEAKS

  • John Gilmour’s Picanha 8oz

    £32.00

    Hand Cut Chips and Roasted Cherry Vine Tomatoes

  • John Gilmour’s Ribeye 8oz

    £38.00

    Hand Cut Chips and Roasted Cherry Vine Tomatoes

  • John Gilmour’s Sirloin 8oz

    £38.00

    Hand Cut Chips and Roasted Cherry Vine Tomatoes

DINING EVENING MENU - SIDES

  • Fries

    £5.00

  • Truffle Fries

    £5.00

  • Garlic Pomme Puree

    £5.00

  • Onion Rings

    £5.00

  • Mixed Leaf Salad

    £5.00

  • Green Vegetables with Garlic Butter

    £5.00

DINING EVENING MENU - SAUCES

  • Red Wine

    £3.50

  • Green Peppercorn

    £3.50

  • Porcini & Herb Butter

    £3.50

  • Chimichurri

    £3.50

  • Bearnaise

    £3.50

DINING EVENING MENU - DESSERTS

  • Matcha and White Chocolate Mousse

    £12.00

    Fresh Raspberries and Lemon Balm

  • Scottish Cranachan

    £10.00

    Raspberries & Heather Honey

  • Spiced Apple Crumble

    £12.00

    Vanilla Ice Cream and Apple Crisp

  • Ice Cream Selection

    £10.00

    Chocolate Sauce, Scottish Berries and Fresh Min

  • Scottish Cheeseboard

    £14.00

    Apricot Chutney, Grapes & Oatcakes

  • Sticky Toffee Pudding

    £12.00

    Vanilla Ice Cream

DINING DAY MENU - SNACKS

  • Crisps

    £2.00

  • Wasabi nuts

    £4.00

  • Gordal olives

    £5.00

  • nuts

    £2.00

DINING DAY MENU - LOUNGE BITES

  • Soup and sandwich of the day

    £11.00

  • Loaded fries

    £9.00

    guacamole, pico de gallo, sour cream

  • Pork & sage

    £9.00

    gourmet sausage roll with homemade brown sauce

  • Crispy haggis bon bons

    £10.00

    Whisky sauce

DINING DAY MENU - BAR CLASSICS

  • Small fish & chips

    £18.00

    homemade tartare sauce, mushy peas and grilled lemon

  • 8oz beef burger

    £18.00

    with beef tomato, baby gem, red onion and rustic chips

  • Spicy lentil and chickpea burger

    £17.00

    baby gem, red onion and rustic chips

  • Ten Hill Place club sandwich

    £12.00

    with chicken, streaky bacon, fried egg, beef tomato, baby gem and crisps

  • Mac & Cheese

    £12.00

    garlic baguette

  • Haggis, neeps & tatties

    £12.00

    Whisky sauce

DINING DAY MENU - SOMETHING SWEET

  • Ice cream selection

    £10.00

    with chocolate sauce, Scottish berries and fresh mint

  • Sticky toffee pudding

    £10.00

    with vanilla ice cream

  • Traybake of the day

    £4.50

  • Traditional Scottish cranachan

    £4.50

    Raspberries & heather honey

A’la carte

  • Eggs Florentine

    £7.50

    (with spinach, herb oil and sea salt)

  • Eggs Benedict

    £7.50

    (with bacon and Hollandaise sauce)

  • Eggs Royale

    £7.50

    (with smoked salmon and Hollandaise sauce)

  • Corned beef hash

    £7.50

    with fried egg and Chimichurri sauce

Dietary & food tags

What this menu is great for

Explore a diverse menu featuring breakfast, lunch, dinner, and dessert options.

Coffee Wine Cocktails Beer Breakfast Dinner Table service

Dietary and allergen details may vary by dish and season; check with staff when visiting.

Plan a visit

Visiting No. Ten Restaurant & 10 Wine Bar

Open daily with breakfast and dinner options. Dinner reservations recommended. Table service only; no delivery or takeout available. Contact +44 131 662 2080 for bookings.

10 Hill Pl, Edinburgh EH8 9DS, United Kingdom
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Today at No. Ten Restaurant & 10 Wine Bar

  • Opens at 8:00 AM
  • +44 131 662 2080
  • Dine-in · No Delivery · No Takeout
  • Credit cards · Debit cards · NFC mobile payments
About the menu

About the No. Ten Restaurant & 10 Wine Bar Menu

10 Hill Pl, Edinburgh EH8 9DS, UK Open 07:00 AM – 09:30 PM (weekday), 08:00 AM – 09:30 PM (weekend) Rated 3.8 from 14 reviews Categories: Restaurant, Breakfast restaurant Payments: Credit cards, Debit cards, NFC mobile payments

The menu covers dining throughout the day with multiple focused sections including DINING DAY MENU - SNACKS, BAR CLASSICS, and DINING EVENING MENU - MAIN COURSE. Dessert selections like Scottish Cheeseboard and Matcha Mousse complement classic dishes.

Popular dishes seen on the menu include cheese-based options, sirloin steak, and steak tartare. Other offerings range from eggs benedict for breakfast to loaded fries and fish pie at dinner, supporting a casual and cozy dining atmosphere.

Serving breakfast, lunch, dinner, and dessert, the menu provides a mix of traditional and modern dishes suitable for solo diners and groups alike, with a notable wine list and coffee selections enhancing the experience.

Menu items and availability may change; contacting the restaurant prior to visiting is advised.

Some dishes such as the spicy lentil and chickpea burger suggest vegetarian options, but it is best to check directly for vegan or other dietary-specific meals available on the DINING DAY MENU - BAR CLASSICS section.

Reservations are recommended, especially for dinner service, to accommodate seating preferences and busy periods.

Yes, the restaurant features an onsite bar offering beer, cocktails, wine, and hard liquor alongside the main menu items.

Breakfast, lunch, and dinner options are available, with menu sections like A’la carte for breakfast and DINING EVENING MENU - MAIN COURSE for later meals.

The restaurant currently offers dine-in service only, with no takeout or delivery options available.

Yes, the restaurant is popular for solo dining, offering a variety of dishes suitable for individual meals on both day and evening menus.

Pricing information is not listed online; contacting the venue directly can provide the latest details.

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